december, 2020

03dec7:15 pm9:00 pmVirtual cooking demonstration & live magazine event7:15 pm - 9:00 pm

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Event Details

AJ, Journalist, Editor and Ethical Hedonist Founder will be presenting a live magazine evening from the Ventnor Botanic Garden with a cookery demo with Ventnor Botanic Garden Head Chef, Brad Roe, together with bestselling slow living author, Carl Honore, who will be sharing the secrets from his book In Praise of Slow and his new book Bolder on ageing and how to thrive.

This promises to be an evening of uplifting and delicious culinary inspiration and exciting ideas on how to add medicinal plants and herbs to your food and live like a flaneur from the tranquil surroundings of the beautiful edulis Restaurant in the heart of our Fountain Court teeming with plants, flowers and wildlife.

For further info click here.

To book your crowdfunded tickets please click here, to help secure the future of our Garden we would be delighted if you chose either of the tickets with ‘Support Botanic Garden’ in and automatically makes a 30% donation to VBG itself.

Time

(Thursday) 7:15 pm - 9:00 pm

Location

Virtually via edulis Restaurant

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