Ventnor Botanic Garden’s edulis Restaurant aims to marry fine dining with the creative use of homegrown and locally sourced plants. We don’t talk about vegan, vegetarian or whole foods… we talk about plant-based dining.  We are offering a six course taster menu for £40 per head, including a welcome drink. Every dish will be introduced by our AA Rosette Awarded Head Chef, Brad Roe.

  • There is a cash bar (we will have a recommended Wine List for the evening to complement the dishes on offer)
  • Guests are invited for a pre-event drink but the first course will be served at 7.30pm prompt
  • We expect the dining experience to finish around 10.00pm and guests will be able to retire for drinks afterwards
  • Parking is available on site

Ticket are available here

The menu on offer for this plant-based fine dining experience is:

Botanic Garden Balsamic Onion Cornbread
with sweetcorn cream with lime pickled kohlrabi

Beetroot and Botanic Garden Kale Tostada
with Isle of Wight tomato salsa ranchero and guacamole

Oyster-Smoked Mushroom
with smoked Isle of Wight garlic, tarragon pearl barley and coffee oil-laced focaccia

Root Vegetable Medley
with olive caponata and grilled spring onion

Charred Fennel & Sweet Potato Ragout
with Botanic Garden purple sage foam, pea shoot coulis and sunflower seed Madelines

Rhubarb & Lavender Panna Cotta
with maple syrup-roasted pear with almond horchata

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Contact us

Tel: 01983 855397  |  Ventnor Botanic Garden, Undercliff Drive, Ventnor, Isle of Wight, PO38 1UL

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