Ventnor Botanic Garden onions and olives caramelised for eight hours so that the natural sugars concentrate into a dark robust flavour. This is a very versatile relish that would complement numerous dishes including all meats and fish.
Ingredients: white onion, Kalamata Olives, Balsamic Vinegar (which contains sulphates) and Black Onion Seeds.
281g jar. BBE: 30th June 2019