Crab Pear & Ichanga Lemon Syrup



Using our yearly supply of crab pears our Head Chef, Brad Roe, has married them with a unique Chinese lemon called an Ichanga lemon. The syrup is created using a natural reduction that results in a sweet citrus flavour and provides a great, zesty wake-up aroma, particularly if put on your morning granola or pancakes. It also wakes up a well-deserved gin & tonic!

Ingredients: Crab Pears, Ichanga Lemons and White Sugar
261g jar
BBE: 31st May 2019


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Tel: 01983 855397  |  Ventnor Botanic Garden, Undercliff Drive, Ventnor, Isle of Wight, PO38 1UL