When our Chef met the Eucalyptus Collection it was a coup de foudre and a range of Dr Hill Hassall’s Sea Salt was born.
Use & Storage: Try this exciting salt on fish, in a Bloody Mary, on a salad or as an accent for vegetable dishes. This is a versatile salt with a refreshing zip to it. Store in cool, dry, dark place.
Dr. Hill Hassall, the founder of the TB Hospital on the site of today’s botanic garden, was a Victorian polymath with scientific interests in botany, climate and medicine. He would have approved of our Eucalyptus Sea Salt as the Eucalyptus is much used in medicine for its healing properties.
Ingredients: Sea salt & Ventnor Botanic Garden grown eucalyptus globulus