We take “Eat Local” seriously at VBG. We constantly scour our Living Collection and our suppliers’ offers for flavours that our Executive Chef can use in his seasonal creations. Tree Strawberries, Winter’s Bark, Ginger Lily and Chinese Dogwood Fruit all find their way to our edulis kitchen. Each jar helps secure the future of the Island’s only botanic garden. This wonderful olive salsa will take you on a tantalising taste journey across the Mediterranean. It’s perfect to use as a substitute for tapenade or to mix in to a pasta dish.