The mushrooms we grow in our underground Mushroom Fruiting Chambers are picked daily by our gardeners and dehydrated by our Chef, Kirsty Lawrie the very same day.
YELLOW OR GOLDEN OYSTER MUSHROOMS
PINK OR FLAMINGO OYSTER MUSHROOMS
GREY OR TREE OYSTER MUSHROOMS
SHIITAKE OR JAPANESE BLACK MUSHROOMS
£5.25 PER PACK (20G)
Since you have to rehydrate dried mushrooms in hot water before they are added to recipes, the mushroom soaking liquid that you are left with is a tasty bonus ingredient. VBG dried mushrooms make lovely risottos!Don’t discard the liquid – use it instead of chicken broth or as the base of a sauce.