We also grow borlotti beans, courgettes, marrows and purple kohlrabi. You may encounter delicious fresh pesto mayonnaise whipped up with our own basil. If you walk along the coastal path, you’ll catch a glimpse of hop rows swaying in the sea breeze. They’re the very hops we use to brew varieties of our botanic ales and lagers, all on the menu in edulis.
Duck, pork, chicken are all sourced from Richard Brownrigg, our local butcher in Godshill. Fish of the Day is whatever the Ventnor fishermen catch that morning, so you may be served sea bass, plaice, hake, turbot or crabmeat depending on when you come. We might even season the Fish of the Day with the Eucalyptus Sea SaltSM created by our Head Chef.
If you’re planning an event at VBG, our talented chefs would be delighted to help you create the perfect menu for your occasion. Visit our Bespoke Cuisine page for further details.