From the Garden to your plate edulis Restaurant really is as fresh as its gets. Like the surrounding Garden, the menus in edulis Restaurant change with the seasons, many of the ingredients can be seen growing in the Gardens, we also only use local suppliers from the Isle of Wight. The menu is bold, exciting and uncompromisingly delicious. Check out our Instagram wall instagram.com/edulis.eat
edulis restaurant is beautifully shrouded in the rich green canopies of the subtropical Mediterranean Garden. The ethos of edulis, meaning edible in Latin, is to serve super fresh cuisine sourced locally and picked fresh from the Garden daily. Home-grown ingredients range from unique and interesting vegetables grown in our nursery beds, served alongside our exotic mushrooms, medicinal herbs and salads – ensuring that our food is literally Garden fresh. Unique on site created products are available in the Puya Boutique and across the various outlets on site to treat your family and friends. Many are hand crafted utilising the rare and exotic ingredients grown here at Ventnor Botanic Garden such as our Arbutus & Strawberry Jam and Crab Pear Syrup.
Booking is advisable, please call 01983 858047 for more information.
Bespoke cuisine is available for private functions, conferences or any special occasions. Visit our Bespoke Cuisine page for further details.